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Guacamole Chile Paste Ingredients 1 tablespoon finely chopped white onion 1 firmly packed tablespoon chopped fresh cilantro 2 teaspoons finely choppe...
Guacamole Chile Paste Ingredients 1 tablespoon finely chopped white onion 1 firmly packed tablespoon chopped fresh cilantro 2 teaspoons finely choppe...
National Taco Day is Tuesday, October 4th! We are having a mini-cooking contest on Tuesday, October 4th to celebrate one of our favorite foods! To par...
S’mores Brownies 1 box brownie mix 1 1/2 cups graham cracker crumbs 1 1/2 sticks butter 16 jumbo marshmallows 1.Preheat oven to 350 (or to direction...
Mini Churros 2 tablespoons unsalted butter 2 tablespoons vegetable shortening 1/4 cup plus 1 tablespoon granulated sugar 1/2 teaspoon kosher salt 1 c...
Panko-Crusted Chicken Thin sliced boneless chicken breasts 1 egg 1/2 cup milk Panko bread crumbs 1 tsp Olive oil Directions: Preheat the oven to 375...
Chicken Milanese Ingredients 2 lb boneless skinless chicken breasts 2 cups bread crumbs 3 large eggs, beaten cup all purpose flour ½ cup parmesan che...
Cardamom Rice Pudding by Charlie Ahmad 2/3 cup un cooked basmati rice 5 cup whole milk 1/4 cup heavy cream 3/4 cup coconut milk 1/2 cup sugar + a lit...
Banana Bread by Erin and Ryan Beiley 1 c bananas (2-3 bananas) 2 eggs 1/2 c melted butter 3/4 c flour 1c oatmeal 3/4 c sugar 3/4 tsp sal...
Turkey Cutlet with Lemon, Capers and Brown Butter by Zach Berg 4 (4-ounce) Turkey Cutlets, pounded to ¼ inch thickness Kosher salt and freshly ground...
Cream Cheese Butter Bars by Harry Henderson 1 box yellow cake mix 3 eggs, divided 1 stick of butter, either melted or at room temperature 1 8-oz pac...