Chocolate Cupcakes!

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened natural cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/3 cup vegetable or canola oil
  • 2 teaspoons pure vanilla extract
  • 1/2 cup buttermilk, room temperature
  1. Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.
  2. In a large bowl, whisk the flour, cocoa powder, baking powder, baking soda, and salt until thoroughly combined. Set aside.
  3. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until completely smooth.
  4. Pour half of the wet ingredients into the dry ingredients.
  5. Add ¼ cup of buttermilk to the mixture. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until just combined; do not overmix. The batter will be thin.
  6. Pour or spoon the batter into the liners. Fill each liner half-way full to avoid spilling over the sides or sinking while baking.
About Zoe Marx

Camp has been a part of my life for as long as I can remember. I started here at KenWood at age 8 as a Super Deb, and the rest is history. KenWood is where I discovered my love of all waterfront activities and karaoke.

Zoe Marx
Tags

Your browser is outdated :(

We're sorry to say your browser is at least years old and has security vulnerabilities. Please update your browser and come right back! For the best possible experience at KenmontKenwood.com we are using some fun new technology and we'd love for you to see what we've done. See you back here very soon! Update Your Browser Here.

Thanks,

Kenmont Kenwood